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For five decades, ANNAPURNA CHITLUR has been "The Heart of the Kitchen," the place where she has stirred pots, chopped vegetables, and blended an array of spices and herbs with love, dedication, and positive energy to cook delicious, healthy, and nutritious meals that helped strengthen family bonds and friendships. Spurred by the Indian spiritual thought, "As is the food, so is the thought," God's gracious bestowal upon her the gift of cooking, and to express her gratitude to her loved ones for their hearty appreciation of her cooking skills, Annapurna presents "The Heart of the Kitchen," a collection of 100 self-taught and heirloom vegetarian recipes that have their culinary roots in Karnataka, a state in Southwest India. "The Heart of the Kitchen" cookbook contains popular and classic Southwest Indian recipes with clear instructions and accessible ingredients that are easy to put together, visually appealing, and absolutely delectable. This cookbook is Annapurna's food memoir, a culinary legacy that also aims to further the spiritual thought that food prepared and served with happiness, warmth, interest, and patience will translate into positive energy from you to the people savoring it. Annapurna's expertise and devotion to cooking has enabled her to simplify the Southwest Indian food recipes that are perceived as complicated to make at home. Come explore and enjoy "The Heart of the Kitchen." It will nourish your body, fuel the mind, and soothe the spirit.画面が切り替わりますので、しばらくお待ち下さい。
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