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【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】
Bread and wheat products often produce health problems which are routinely blamed on gluten. Bread contains many additives and agri-chemical residues that may also be responsible for the kind of sympt...
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】
Many people react adversely to dairy products and there are several possible reasons for this. Pasteurisation, allergy, food sensitivity and the impact of chemical residues are subjects detailed in th...
【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】
Refined sugar is certainly pleasant in the modern urban diet yet the science says that it is far from harmless. In fact, given the damage refined sugars do to many organs in the body, it is certainly ...
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